Bright. Fruity. Ready to move.
Athena’s First Light is a single-origin Yellow Bourbon from Marcala, Honduras — grown by the Amador and Banegas families of De La Finca, a fifth-generation farm rooted in care, craft, and community. It’s a coffee with heritage and heart.
Processed using a 72-hour anaerobic natural method, this lot brings striking clarity to big, fruit-forward notes: raspberry, white grape, strawberry, and cocoa powder. Expect a creamy body, bright acidity, and a clean finish that lingers just long enough.
Tasting Notes: Raspberry, Grape, Strawberry
Single Origin: San Jose, Marcala, Honduras
Varietal: Yellow Bourbon
Process: 72 Hour Double Ferment Anaerobic Natural
Roast Level: Light/Medium
Pairs With: Questioning your life choices mid-run, pretending cold plunges are fun, and googling “how to stretch hip flexors” again.
Bright. Fruity. Ready to move.
Athena’s First Light is a single-origin Yellow Bourbon from Marcala, Honduras — grown by the Amador and Banegas families of De La Finca, a fifth-generation farm rooted in care, craft, and community. It’s a coffee with heritage and heart.
Processed using a 72-hour anaerobic natural method, this lot brings striking clarity to big, fruit-forward notes: raspberry, white grape, strawberry, and cocoa powder. Expect a creamy body, bright acidity, and a clean finish that lingers just long enough.
Tasting Notes: Raspberry, Grape, Strawberry
Single Origin: San Jose, Marcala, Honduras
Varietal: Yellow Bourbon
Process: 72 Hour Double Ferment Anaerobic Natural
Roast Level: Light/Medium
Pairs With: Questioning your life choices mid-run, pretending cold plunges are fun, and googling “how to stretch hip flexors” again.