We are currently building the recipe for our upcoming daily-drinker, Flowstate. To get there, we run test flights on the roaster to see how the beans react to heat.
For this specific 800g production run, we gave the roaster a massive thermal battery and hit the gas. The beans soaked up the heat and flew through the roast, hitting First Crack in under 8 minutes and landing at a 67.1 color score.
What does that mean for your cup? It means this coffee is a sprinter. Because it roasted fast, it preserved a lot of the bright, organic acids in the bean.
The Vibe: Punchy, clean, and vibrant.
The Profile: Lighter and more fruit-forward than what the final Flowstate will be (we are aiming for heavier, sweeter caramel notes for the final version).
Who it's for: If you like a brighter morning cup with a little more upfront life to it, this batch is an absolute banger.
The Details:
Yield: Exactly 2 bags exist.
Price: $22 (R&D pricing)
Roast Date: [Insert Date]
Pickup: Yorba Regional Park (Sunday morning)
Cadence is for those mornings when you want to set the tone for your day, the early miles, the quiet before work, that first moment you finally sit down with a mug. This is the coffee for that.
This is a Colombian lot from Finca Milán in Betulia, Risaralda, and it’s naturally fruity and sweet. The farmers use a wild “culturing” fermentation that brings out a big, layered sweetness, so you’ll taste juicy guava, a little vanilla creaminess, and a smooth blackberry finish.
It’s easy to drink every day and still feels like a treat. If you want a daily coffee that feels dialed-in and intentional, Cadence is the choice.
Country: Colombia
Region: Betulia, Risaralda
Farm: Finca Milán
Variety: Caturra
Elevation: 1,400 MASL
Process: “Culturing” – extended controlled fermentation with fruit oils and selected microorganisms, then slow sun-drying for about a month for maximum complexity.
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