Cadence is for those mornings when you want to set the tone for your day, the early miles, the quiet before work, that first moment you finally sit down with a mug. This is the coffee for that.
This is a Colombian lot from Finca Milán in Betulia, Risaralda, and it’s naturally fruity and sweet. The farmers use a wild “culturing” fermentation that brings out a big, layered sweetness, so you’ll taste juicy guava, a little vanilla creaminess, and a smooth blackberry finish.
It’s easy to drink every day and still feels like a treat. If you want a daily coffee that feels dialed-in and intentional, Cadence is the choice.
Country: Colombia
Region: Betulia, Risaralda
Farm: Finca Milán
Variety: Caturra
Elevation: 1,400 MASL
Process: “Culturing” – extended controlled fermentation with fruit oils and selected microorganisms, then slow sun-drying for about a month for maximum complexity.
