CADENCE

$26.00

Cadence is for those mornings when you want to set the tone for your day, the early miles, the quiet before work, that first moment you finally sit down with a mug. This is the coffee for that.

This is a Colombian lot from Finca Milán in Betulia, Risaralda, and it’s naturally fruity and sweet. The farmers use a wild “culturing” fermentation that brings out a big, layered sweetness, so you’ll taste juicy guava, a little vanilla creaminess, and a smooth blackberry finish.

It’s easy to drink every day and still feels like a treat. If you want a daily coffee that feels dialed-in and intentional, Cadence is the choice.

Origin

  • Country: Colombia

  • Region: Betulia, Risaralda

  • Farm: Finca Milán

  • Variety: Caturra

  • Elevation: 1,400 MASL

  • Process: “Culturing” – extended controlled fermentation with fruit oils and selected microorganisms, then slow sun-drying for about a month for maximum complexity.

Cadence is for those mornings when you want to set the tone for your day, the early miles, the quiet before work, that first moment you finally sit down with a mug. This is the coffee for that.

This is a Colombian lot from Finca Milán in Betulia, Risaralda, and it’s naturally fruity and sweet. The farmers use a wild “culturing” fermentation that brings out a big, layered sweetness, so you’ll taste juicy guava, a little vanilla creaminess, and a smooth blackberry finish.

It’s easy to drink every day and still feels like a treat. If you want a daily coffee that feels dialed-in and intentional, Cadence is the choice.

Origin

  • Country: Colombia

  • Region: Betulia, Risaralda

  • Farm: Finca Milán

  • Variety: Caturra

  • Elevation: 1,400 MASL

  • Process: “Culturing” – extended controlled fermentation with fruit oils and selected microorganisms, then slow sun-drying for about a month for maximum complexity.

What You’re Tasting

  • Tasting Notes: Guava, vanilla, blackberry

  • Profile: Tropical, juicy, dessert-like

  • Body: Silky and rounded

  • Acidity: Bright and lively without being sharp

How We Roast & Brew

We roast Cadence on the light–medium (City) side to keep the tropical fruit loud while building enough sweetness and structure for milk drinks.

Best for:

  • Pour over

  • Auto drip

  • Modern espresso (especially smaller milk drinks)