CADENCE - Colombia

$20.00

This is a Colombian lot from Finca Milán in Betulia, Risaralda, and it’s naturally fruity and sweet. The farmers use a wild “culturing” fermentation that brings out a big, layered sweetness, so you’ll taste juicy guava, a little vanilla creaminess, and a smooth blackberry finish.

It’s easy to drink every day and still feels like a treat. If you want a daily coffee that feels dialed-in and intentional, Cadence is the choice.

Origin

  • Country: Colombia

  • Region: Betulia, Risaralda

  • Farm: Finca Milán

  • Variety: Caturra

  • Elevation: 1,400 MASL

  • Process: “Culturing” – extended controlled fermentation with fruit oils and selected microorganisms, then slow sun-drying for about a month for maximum complexity.

This is a Colombian lot from Finca Milán in Betulia, Risaralda, and it’s naturally fruity and sweet. The farmers use a wild “culturing” fermentation that brings out a big, layered sweetness, so you’ll taste juicy guava, a little vanilla creaminess, and a smooth blackberry finish.

It’s easy to drink every day and still feels like a treat. If you want a daily coffee that feels dialed-in and intentional, Cadence is the choice.

Origin

  • Country: Colombia

  • Region: Betulia, Risaralda

  • Farm: Finca Milán

  • Variety: Caturra

  • Elevation: 1,400 MASL

  • Process: “Culturing” – extended controlled fermentation with fruit oils and selected microorganisms, then slow sun-drying for about a month for maximum complexity.

What You’re Tasting

  • Tasting Notes: Guava, vanilla, blackberry

  • Profile: Tropical, juicy, dessert-like

  • Body: Silky and rounded

  • Acidity: Bright and lively without being sharp

How We Roast & Brew

We roast Cadence on the light–medium (City) side to keep the tropical fruit loud while building enough sweetness and structure for milk drinks.

Best for:

  • Pour over

  • Auto drip

  • Modern espresso (especially smaller milk drinks)